Job Corps Programs

Overview

The Job Corps Fire Management Advanced Training program requires training in the following subject areas:

• Safety
• Land management
• Silviculture
• Timber valuation
• Fire management
• Recreation management
• Forest health
• Wildlife and fisheries
• Soil and water
• Cultural resources
• Introduction to incident command system
• Firefighter training
• Wildland fire behavior
• Portable pumps and water use
• Wildland fire chain saws
• Ignition operations

Program Expectations

Students entering the Fire Management Advanced Training program will be expected to participate in the following professional practices:

• Arrive on time and be ready to begin work immediately.
• Dress for the training area with uniform worn properly.
• Work the entire time while on the job.
• Follow safety guidelines.
• Follow rules and instructions of the training area and Job Corps.
• Demonstrate respect for self, tools, and equipment.
• Exercise good customer relations skills.

Program Entry Requirements

Before entering the Fire Management Advanced Training program, students must:

• Have completed a Job Corps basic career technical training program.
• Have a high school diploma or the equivalent.
• Have a positive behavior record with no major incidents in the past 90 days.
• Have a positive attendance and progress record.
• Have health clearance from the Job Corps center where they received basic training.
• Meet strenuous physical requirements.
• Meet academic (math and reading) requirements.
• Pass an entrance exam.
• Complete a successful phone or in-person interview.

Overview

The Job Corps Fire Management Advanced Training program requires training in the following subject areas:

• Safety
• Land management
• Silviculture
• Timber valuation
• Fire management
• Recreation management
• Forest health
• Wildlife and fisheries
• Soil and water
• Cultural resources
• Introduction to incident command system
• Firefighter training
• Wildland fire behavior
• Portable pumps and water use
• Wildland fire chain saws
• Ignition operations

Program Expectations

Students entering the Fire Management Advanced Training program will be expected to participate in the following professional practices:

• Arrive on time and be ready to begin work immediately.
• Dress for the training area with uniform worn properly.
• Work the entire time while on the job.
• Follow safety guidelines.
• Follow rules and instructions of the training area and Job Corps.
• Demonstrate respect for self, tools, and equipment.
• Exercise good customer relations skills.

Program Entry Requirements

Before entering the Fire Management Advanced Training program, students must:

• Have completed a Job Corps basic career technical training program.
• Have a high school diploma or the equivalent.
• Have a positive behavior record with no major incidents in the past 90 days.
• Have a positive attendance and progress record.
• Have health clearance from the Job Corps center where they received basic training.
• Meet strenuous physical requirements.
• Meet academic (math and reading) requirements.
• Pass an entrance exam.
• Complete a successful phone or in-person interview.

Overview

The Job Corps Culinary Arts Advanced Training program requires training in the following subject areas:

• Tools and equipment
• Advanced vegetables, soups, and sauces
• Pasta-making
• Garde manger
• Advanced poultry, fish, and shell fish fabrication
• Advanced station/line cook
• Advanced garnishes and plating
• Banquet and catering
• Introduction to food management
• Baking math, knowledge, and skills
• Pastry and other desserts
• American Culinary Federation-certified culinarian (optional)
• American Culinary Federation-certified pastry culinarian (optional)

Program Expectations

Students entering the Culinary Arts Advanced Training program will be expected to participate in the following professional practices:

• Arrive on time and be ready to begin work immediately.
• Dress for the training area with uniform worn properly at all times.
• Work the entire time while on the job.
• Follow safety guidelines.
• Follow rules and instructions of the training area and Job Corps.
• Demonstrate respect for self, tools, and equipment.
• Take care of the work area—keeping work areas clean and safe.
• Exercise good customer relations skills.
• Attend work-based learning and externship sites.

Program Entry Requirements

Before entering the Culinary Arts Advanced Training program, students must:

• Be 171⁄2 years old.
• Have a high school diploma or the equivalent.
• Meet academic (math and reading) requirements.
• Have completed Job Corps’ basic Culinary Arts career technical training program.
• Have completed the necessary work-based learning requirements of the basic training program.
• Have a valid driver’s license.
• Have a ServSafe® certification (Food Protection Manager).
• Have a positive attendance and progress record.
• Have health clearance from the Job Corps center where they received basic training.
• Complete a successful phone or in-person interview.

Overview

The Job Corps Culinary Arts Advanced Training program requires training in the following subject areas:

• Tools and equipment
• Advanced vegetables, soups, and sauces
• Pasta-making
• Garde manger
• Advanced poultry, fish, and shell fish fabrication
• Advanced station/line cook
• Advanced garnishes and plating
• Banquet and catering
• Introduction to food management
• Baking math, knowledge, and skills
• Pastry and other desserts
• American Culinary Federation-certified culinarian (optional)
• American Culinary Federation-certified pastry culinarian (optional)

Program Expectations

Students entering the Culinary Arts Advanced Training program will be expected to participate in the following professional practices:

• Arrive on time and be ready to begin work immediately.
• Dress for the training area with uniform worn properly at all times.
• Work the entire time while on the job.
• Follow safety guidelines.
• Follow rules and instructions of the training area and Job Corps.
• Demonstrate respect for self, tools, and equipment.
• Take care of the work area—keeping work areas clean and safe.
• Exercise good customer relations skills.
• Attend work-based learning and externship sites.

Program Entry Requirements

Before entering the Culinary Arts Advanced Training program, students must:

• Be 171⁄2 years old.
• Have a high school diploma or the equivalent.
• Meet academic (math and reading) requirements.
• Have completed Job Corps’ basic Culinary Arts career technical training program.
• Have completed the necessary work-based learning requirements of the basic training program.
• Have a valid driver’s license.
• Have a ServSafe® certification (Food Protection Manager).
• Have a positive attendance and progress record.
• Have health clearance from the Job Corps center where they received basic training.
• Complete a successful phone or in-person interview.

Overview

The Job Corps Fire Management Advanced Training program requires training in the following subject areas:

• Safety
• Land management
• Silviculture
• Timber valuation
• Fire management
• Recreation management
• Forest health
• Wildlife and fisheries
• Soil and water
• Cultural resources
• Introduction to incident command system
• Firefighter training
• Wildland fire behavior
• Portable pumps and water use
• Wildland fire chain saws
• Ignition operations

Program Expectations

Students entering the Fire Management Advanced Training program will be expected to participate in the following professional practices:

• Arrive on time and be ready to begin work immediately.
• Dress for the training area with uniform worn properly.
• Work the entire time while on the job.
• Follow safety guidelines.
• Follow rules and instructions of the training area and Job Corps.
• Demonstrate respect for self, tools, and equipment.
• Exercise good customer relations skills.

Program Entry Requirements

Before entering the Fire Management Advanced Training program, students must:

• Have completed a Job Corps basic career technical training program.
• Have a high school diploma or the equivalent.
• Have a positive behavior record with no major incidents in the past 90 days.
• Have a positive attendance and progress record.
• Have health clearance from the Job Corps center where they received basic training.
• Meet strenuous physical requirements.
• Meet academic (math and reading) requirements.
• Pass an entrance exam.
• Complete a successful phone or in-person interview.

Overview

The Job Corps Culinary Arts Advanced Training program requires training in the following subject areas:

• Tools and equipment
• Advanced vegetables, soups, and sauces
• Pasta-making
• Garde manger
• Advanced poultry, fish, and shell fish fabrication
• Advanced station/line cook
• Advanced garnishes and plating
• Banquet and catering
• Introduction to food management
• Baking math, knowledge, and skills
• Pastry and other desserts
• American Culinary Federation-certified culinarian (optional)
• American Culinary Federation-certified pastry culinarian (optional)

Program Expectations

Students entering the Culinary Arts Advanced Training program will be expected to participate in the following professional practices:

• Arrive on time and be ready to begin work immediately.
• Dress for the training area with uniform worn properly at all times.
• Work the entire time while on the job.
• Follow safety guidelines.
• Follow rules and instructions of the training area and Job Corps.
• Demonstrate respect for self, tools, and equipment.
• Take care of the work area—keeping work areas clean and safe.
• Exercise good customer relations skills.
• Attend work-based learning and externship sites.

Program Entry Requirements

Before entering the Culinary Arts Advanced Training program, students must:

• Be 171⁄2 years old.
• Have a high school diploma or the equivalent.
• Meet academic (math and reading) requirements.
• Have completed Job Corps’ basic Culinary Arts career technical training program.
• Have completed the necessary work-based learning requirements of the basic training program.
• Have a valid driver’s license.
• Have a ServSafe® certification (Food Protection Manager).
• Have a positive attendance and progress record.
• Have health clearance from the Job Corps center where they received basic training.
• Complete a successful phone or in-person interview.

Overview

The Job Corps Culinary Arts Advanced Training program requires training in the following subject areas:

• Tools and equipment
• Advanced vegetables, soups, and sauces
• Pasta-making
• Garde manger
• Advanced poultry, fish, and shell fish fabrication
• Advanced station/line cook
• Advanced garnishes and plating
• Banquet and catering
• Introduction to food management
• Baking math, knowledge, and skills
• Pastry and other desserts
• American Culinary Federation-certified culinarian (optional)
• American Culinary Federation-certified pastry culinarian (optional)

Program Expectations

Students entering the Culinary Arts Advanced Training program will be expected to participate in the following professional practices:

• Arrive on time and be ready to begin work immediately.
• Dress for the training area with uniform worn properly at all times.
• Work the entire time while on the job.
• Follow safety guidelines.
• Follow rules and instructions of the training area and Job Corps.
• Demonstrate respect for self, tools, and equipment.
• Take care of the work area—keeping work areas clean and safe.
• Exercise good customer relations skills.
• Attend work-based learning and externship sites.

Program Entry Requirements

Before entering the Culinary Arts Advanced Training program, students must:

• Be 171⁄2 years old.
• Have a high school diploma or the equivalent.
• Meet academic (math and reading) requirements.
• Have completed Job Corps’ basic Culinary Arts career technical training program.
• Have completed the necessary work-based learning requirements of the basic training program.
• Have a valid driver’s license.
• Have a ServSafe® certification (Food Protection Manager).
• Have a positive attendance and progress record.
• Have health clearance from the Job Corps center where they received basic training.
• Complete a successful phone or in-person interview.

Overview

The Job Corps Culinary Arts Advanced Training program requires training in the following subject areas:

• Tools and equipment
• Advanced vegetables, soups, and sauces
• Pasta-making
• Garde manger
• Advanced poultry, fish, and shell fish fabrication
• Advanced station/line cook
• Advanced garnishes and plating
• Banquet and catering
• Introduction to food management
• Baking math, knowledge, and skills
• Pastry and other desserts
• American Culinary Federation-certified culinarian (optional)
• American Culinary Federation-certified pastry culinarian (optional)

Program Expectations

Students entering the Culinary Arts Advanced Training program will be expected to participate in the following professional practices:

• Arrive on time and be ready to begin work immediately.
• Dress for the training area with uniform worn properly at all times.
• Work the entire time while on the job.
• Follow safety guidelines.
• Follow rules and instructions of the training area and Job Corps.
• Demonstrate respect for self, tools, and equipment.
• Take care of the work area—keeping work areas clean and safe.
• Exercise good customer relations skills.
• Attend work-based learning and externship sites.

Program Entry Requirements

Before entering the Culinary Arts Advanced Training program, students must:

• Be 171⁄2 years old.
• Have a high school diploma or the equivalent.
• Meet academic (math and reading) requirements.
• Have completed Job Corps’ basic Culinary Arts career technical training program.
• Have completed the necessary work-based learning requirements of the basic training program.
• Have a valid driver’s license.
• Have a ServSafe® certification (Food Protection Manager).
• Have a positive attendance and progress record.
• Have health clearance from the Job Corps center where they received basic training.
• Complete a successful phone or in-person interview.

Overview

The Job Corps Fire Management Advanced Training program requires training in the following subject areas:

• Safety
• Land management
• Silviculture
• Timber valuation
• Fire management
• Recreation management
• Forest health
• Wildlife and fisheries
• Soil and water
• Cultural resources
• Introduction to incident command system
• Firefighter training
• Wildland fire behavior
• Portable pumps and water use
• Wildland fire chain saws
• Ignition operations

Program Expectations

Students entering the Fire Management Advanced Training program will be expected to participate in the following professional practices:

• Arrive on time and be ready to begin work immediately.
• Dress for the training area with uniform worn properly.
• Work the entire time while on the job.
• Follow safety guidelines.
• Follow rules and instructions of the training area and Job Corps.
• Demonstrate respect for self, tools, and equipment.
• Exercise good customer relations skills.

Program Entry Requirements

Before entering the Fire Management Advanced Training program, students must:

• Have completed a Job Corps basic career technical training program.
• Have a high school diploma or the equivalent.
• Have a positive behavior record with no major incidents in the past 90 days.
• Have a positive attendance and progress record.
• Have health clearance from the Job Corps center where they received basic training.
• Meet strenuous physical requirements.
• Meet academic (math and reading) requirements.
• Pass an entrance exam.
• Complete a successful phone or in-person interview.

Overview

The Job Corps Forestry Advanced Training program requires training in the followingsubject areas:

• Safety guidelines
• Forestry basics
• Operating and maintaining necessary equipment and tools
• Maintaining campgrounds, picnics, and trail areas
• Tree health, aesthetics, and hazard reduction
• Federal and state regulations pertaining to use and occupancy of forest lands

Program Expectations

Students entering the Forestry Advanced Training program will be expected to participate in the following professional practices:

• Arrive on time and be ready to begin work immediately.
• Dress for the training program with uniform worn properly.
• Work the entire time while on the job.
• Follow safety guidelines.
• Follow rules and instructions of the training program and Job Corps.
• Demonstrate respect for self, tools, and equipment.
• Exercise good customer relations skills.

Program Entry Requirements

Before entering the Forestry Advanced Training program, students must:

• Be at least 18 years old.
• Have successfully completed a basic Job Corps career technical training program.
• Have a high school diploma or the equivalent. (GED score must be above 2400.)
• Have a strong interest in a career with the Forest Service in the area of natural resource management.
• Be physically fit and willing to work in rough-terrain field conditions.
• Possess or be qualified to obtain a USDA Forest Service driver’s license.
• Have a positive behavior record with no major incidents in the past 90 days.
• Have a positive attendance and progress record.
• Have health clearance from the Job Corps center where they received basic training.
• Meet academic (math and reading) requirements.
• Pass an entrance exam.
• Complete a successful phone or in-person interview.

Overview

The Job Corps Culinary Arts Advanced Training program requires training in the following subject areas:

• Tools and equipment
• Advanced vegetables, soups, and sauces
• Pasta-making
• Garde manger
• Advanced poultry, fish, and shell fish fabrication
• Advanced station/line cook
• Advanced garnishes and plating
• Banquet and catering
• Introduction to food management
• Baking math, knowledge, and skills
• Pastry and other desserts
• American Culinary Federation-certified culinarian (optional)
• American Culinary Federation-certified pastry culinarian (optional)

Program Expectations

Students entering the Culinary Arts Advanced Training program will be expected to participate in the following professional practices:

• Arrive on time and be ready to begin work immediately.
• Dress for the training area with uniform worn properly at all times.
• Work the entire time while on the job.
• Follow safety guidelines.
• Follow rules and instructions of the training area and Job Corps.
• Demonstrate respect for self, tools, and equipment.
• Take care of the work area—keeping work areas clean and safe.
• Exercise good customer relations skills.
• Attend work-based learning and externship sites.

Program Entry Requirements

Before entering the Culinary Arts Advanced Training program, students must:

• Be 171⁄2 years old.
• Have a high school diploma or the equivalent.
• Meet academic (math and reading) requirements.
• Have completed Job Corps’ basic Culinary Arts career technical training program.
• Have completed the necessary work-based learning requirements of the basic training program.
• Have a valid driver’s license.
• Have a ServSafe® certification (Food Protection Manager).
• Have a positive attendance and progress record.
• Have health clearance from the Job Corps center where they received basic training.
• Complete a successful phone or in-person interview.

Overview

The Job Corps Culinary Arts Advanced Training program requires training in the following subject areas:

• Tools and equipment
• Advanced vegetables, soups, and sauces
• Pasta-making
• Garde manger
• Advanced poultry, fish, and shell fish fabrication
• Advanced station/line cook
• Advanced garnishes and plating
• Banquet and catering
• Introduction to food management
• Baking math, knowledge, and skills
• Pastry and other desserts
• American Culinary Federation-certified culinarian (optional)
• American Culinary Federation-certified pastry culinarian (optional)

Program Expectations

Students entering the Culinary Arts Advanced Training program will be expected to participate in the following professional practices:

• Arrive on time and be ready to begin work immediately.
• Dress for the training area with uniform worn properly at all times.
• Work the entire time while on the job.
• Follow safety guidelines.
• Follow rules and instructions of the training area and Job Corps.
• Demonstrate respect for self, tools, and equipment.
• Take care of the work area—keeping work areas clean and safe.
• Exercise good customer relations skills.
• Attend work-based learning and externship sites.

Program Entry Requirements

Before entering the Culinary Arts Advanced Training program, students must:

• Be 171⁄2 years old.
• Have a high school diploma or the equivalent.
• Meet academic (math and reading) requirements.
• Have completed Job Corps’ basic Culinary Arts career technical training program.
• Have completed the necessary work-based learning requirements of the basic training program.
• Have a valid driver’s license.
• Have a ServSafe® certification (Food Protection Manager).
• Have a positive attendance and progress record.
• Have health clearance from the Job Corps center where they received basic training.
• Complete a successful phone or in-person interview.