Dining Room & Cafeteria Attendants & Bartender Helpers

Also Called: Bus Boy, Server

What Dining Room & Cafeteria Attendants & Bartender Helpers do

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Set tables with clean linens, condiments, or other supplies.
  • Locate items requested by customers.
Industry Areas:

Hospitality

Training Program Areas:

Culinary Arts • OCT-Only Hospitality

Expand For Additional Details

Work Context

  • Spend Time Standing
  • Contact With Others
  • Face-to-Face Discussions
  • Spend Time Walking and Running
  • Work With Work Group or Team

Tools

  • Commercial use dishwashers
  • Commercial use food warmers
  • Commercial use blenders
  • Carbonated beverage dispenser
  • Commercial use cutlery

Technology

Spreadsheet software
Microsoft Excel
Point of sale POS software
Cafe Cartel Systems
Plexis Software Plexis POS
Operating system software
Microsoft Windows

The Education & Training You Need

Skills

  • Service Orientation
  • Coordination

Knowledge

Business
customer service
Manufactured or Agricultural Goods
food production
Arts and Humanities
English language

Education

  • 50% High school diploma or equivalent
  • 46% Less than high school diploma
  • 4% Bachelor's degree

Experience

Little or no previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a waiter or waitress even if he/she has never worked before.

What are your training options on the pathway to this occupation?

Are You a Good Fit?

Occupation Traits

  • Conventional (Organizer)
  • Realistic (Doer)
  • Social (Helper)

Work Styles

  • Cooperation
  • Integrity
  • Attention to Detail
  • Dependability
  • Self Control
  • Concern for Others

Values

  • Relationships
  • Support
  • Independence

Abilities

  • Hand and Finger Use
  • Endurance

This is what Dining Room & Cafeteria Attendants & Bartender Helpers across the country typically make.

$10.33 / hour
$21,490 /year

Entry Level

$14.99 / hour
$31,180 /year

Median Level

$21.43 / hour
$44,580 /year

Experienced Level

Income information reflects a regional average.
Income information reflects a national average.

This career’s National Job Outlook is

Bright

Please be sure to verify the outlook of this occupation with your instructor.

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